This is a laudable move from Epicurious but frankly all of these initiatives, all of our personal choices to reduce or eliminate meat, they’re not going to accomplish much. Only government regulation will. https://www.epicurious.com/expert-advice/why-epicurious-left-beef-behind-article
@ludovic I'm waiting for any government to get serious about lab meat & meat alternatives (Singapore seems ahead on lab meat due to regulatory approval). Huge R&D investment in the future of food, making sure it can scale while environmentally friendly and is safe, subsidised until it can compete at lower price areas (then crank up global standards for meat farms, increasing price floor for that product). EU could subsidise/start a state-run mycoprotein revolution yesterday.
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